hiatus or finally starting the year

If you are any kind of observant person, you would have noticed that I have been on a bit of a hiatus so far this year. The reason is not nearly as exciting as it usually is with these kinds of things; no, I haven’t been working really hard because I got a book deal or a segment on the Food Network or anything, I’ve just been busy and everything has fallen by the wayside.

Arriving back from overseas has kind of put a stop to all my creativity and I am experiencing a real lack of inspiration; I don’t have any trips planned and I can’t speak all day pottering about in the kitchen as I would like.

But as we enter into the fifth month (!) of the year, I think it’s high time that I get my A into G and get back to it all. I’m sure I made some promises about ongoing challenges I had issued myself last year, I can’t really remember them but here’s to hoping they come back to me.

But in the meantime, I have some planning to get to, some failures to rethink and a very large stack of cooking books to get reading!

 

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