My approach to learning the French language was slightly alternative to most; I didn’t take French at school, in fact, my school didn’t even offer French until I was 16. I studied Japanese at university then decided, in a rather spontaneous decision, to move to France instead of heading to Japan as originally planned.
Armed with a My-First-French-Words book, I set off on a whirlwind attempt at conquering this difficult little language. It turned out that my greatest tool would actually be a cookbook.
La pétite cuisine à Paris by Rachel Khoo was first published in 2012 and details the recipes Rachel finds closest to her heart from her time in Paris. Like me, Rachel moved to France with basically no knowledge of the French language, unlike me, she has become hugely successful. Her love of food, cooking and entertaining is prevalent in this book, and that is what I love about it, it’s not pretentious, like French cuisine can easily become, the food is uncomplicated and gives a modern spin on many French classics without being too ‘modern’.
When I was given this book (as part of the French-est Christmas present ever) I was under the impression that Rachel had written the book in French, or translated it herself from the English version, but I am not quite sure I can confirm this as a true fact. But at the time I liked if for that very reason; it made me believe that it wasn’t impossible to master the language, even though so many irregular verbs should be illegal; if she could do it, and write a book to prove it, then so could I!
The language the book uses is relatively basic – the majority of it is recipes; they all follow a similar structure and repeat many of the same verbs and nouns. Reading it and cooking from it was an excellent way of improving my reading ability, practicing verb conjugation in a practical and delicious way while learning verbs and nouns that would eventually come in very handy! Faire fondu, préchauffer, and la recette are all phrases that anyone who has to cook anything in French needs to know.
As well as teaching me how to say whisk in French and the words for a bunch of vegetables, it also provided me with a crash course on the French classics. We have all heard of coq-au-vin and macarons, but my favourite new encounter was her mini tartiflettes – a sinfully delicious Savoyard take on potato bake, filled with smoky lardons and gooey melted cheese; relatively unheard of anywhere else and one of France’s best kept secrets!